Skip Takeout and Chow Down on This Easy Chicken Lo Mein

Although takeout food has often come to the rescue for family dinners, there is a certain sense of fulfillment that comes with preparing a generous serving of lo mein in the comfort of your own home. Not only is it simpler than anticipated, but it's also an excellent method to encourage everyone to consume a substantial amount of vegetables and genuinely enjoy it! Due to the fast-paced nature of stir-frying, where all the elements are swiftly combined and cooked, it is essential to have all the ingredients premeasured and cut beforehand. Enhance this nutritious pasta dish by frying some pre-made frozen potstickers until they turn crispy and irresistible.

What type of noodles are utilized to prepare lo mein?

Lo mein typically requires thick and chewy noodles made with fresh eggs. However, in this recipe, we will be using hokkien noodles, which are also made with fresh eggs but contain wheat flour. You can find these noodles in the Asian food section of your local grocery store, usually sold in pouches. Unlike regular noodles, hokkien noodles do not need to be boiled in water beforehand. Instead, you can directly toss them into the pan after cooking most of the vegetables and chicken. The noodles will cook with the sauce and a small amount of water added to the pan, creating a delicious one-pot meal. If you are unable to find hokkien noodles, you can substitute them with one pound of dry linguine or spaghetti noodles. Simply boil them in a separate pot of water, drain them, and then proceed with the rest of the recipe.

Have you ever wondered about the distinction between lo mein and chow mein?

Even though these Chinese-American dishes share similarities in terms of ingredients, they do possess certain distinctions. Chow mein noodles have the option of being either fresh or dried. They undergo boiling until they are nearly tender, following which they are stir-fried alongside an abundance of vegetables and protein until the noodles attain a golden and crispy texture. On the other hand, lo mein noodles, with their thicker sauce, offer a chewier consistency. Both dishes are incredibly delicious and warrant a comparative taste examination!

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thinly cut boneless chicken thighs without skin.

thinly sliced medium-sized yellow onion

sliced red capsicum

Sliced baby bella mushrooms, contained in an 8-ounce container.

tiny baby bok choy, diced into 1-inch chunks

minced garlic cloves

(14.2-ounce) container of freshly made stir-fry egg noodles

finely chopped green onions, additional for garnishing

Hint: Combine the sauce and let it soak into the chicken as you gauge the quantities of the remaining components and slice those lovely vegetables!